How can I get rid of this hot and sour appetizer in summer - fat cattle in sour soup. If you think about it, you will have a big appetite. In a moment, your mouth will be filled with saliva. You will be looking forward to the taste Especially at... ...
The most difficult thing in hot days is what to eat. It's the same every meal every day. It's even more when buying vegetables. But I think it's the same thing. People who can't eat the second meal feel like they haven't eaten lotus root for a l... ...
Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...
Walnut is a kind of food with high nutritional value. It is often seen in people's daily life. Eating walnuts often has a good health preserving effect. So many people like it. Today, I made a small stir fry with walnuts and seafood. Let's have a taste-
Summer salad has become the first choice on the summer table. Every day, different vegetables are mixed with salad to eat. Today, the main ingredient of cold dishes is balsam pear. The effect of balsam pear is well-known. It can clear away heat ... ...
When I was in college, I was lazy and poor. I didn't have the willpower to get up at six in the morning and go to the canteen to queue up for steamed buns. I didn't have the money to go out to the restaurant. The pancake stand and cold noodle sh... ...
Cold dishes are specially prepared in summer. The previous cold dishes are fruits and vegetables. This time, they are not vegetables. They are cold preserved eggs. Preserved eggs are mostly used to make preserved eggs and lean meat porridge. In ... ...
Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...
It can also be called strange flavor chicken silk. But it's not strange. I'm sure you'll like it. The recipe with strange sauce.
You can also make the pot and baorou you eat at the restaurant when you go home. The girl who eats the goods takes you to fly. Ha ha ha ha
In summer, I'm tired of eating meat. Sometimes I fry a dish of sour and spicy potato shreds. It's always popular to be dried up. -
There are many pickles in many places. Sichuan pickle is more famous. Our Hunan pickle is simpler than Sichuan pickle. The materials are not so complicated. We don't need to add octagonal spices. If you eat them, they have a different flavor. Th... ...
Mom fried pork tenderloin. I'm in charge of the final frying step. Ha ha
For the junior bakers like me, Qifeng cake is very simple. When the newly bought oven comes back, you can practice with Qifeng cake. It's very simple. Zero failure. I made it after lunch. I just woke up for my son in the afternoon as a snack.
The recipe is not very sweet. It's salty, salty and sweet with salad dressing and meat floss. It's surprisingly delicious. Try it. It's easy~
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
Couple, a cat, a dish, a piece of love omelet rice made today. It's simple. It's made of the simplest raw materials. There are all kinds of honey in the rice with egg. The combination of ordinary omelet and fried rice can mix the unique taste. I... ...